Chinese hot pot is a popular dining experience characterized by a communal pot of simmering broth placed at the center of the table. Diners select from a diverse array of thinly sliced meats, fresh seafood, leafy vegetables, and other ingredients, which they cook in the bubbling broth to their preferred level of doneness. This interactive and social meal is often enjoyed with dipping sauces and accompaniments, creating a customizable and flavorful feast for everyone at the table.
Korean BBQ is a culinary tradition where diners grill a variety of marinated meats, such as beef, pork, and chicken, at their table on built-in charcoal or gas grills. Accompanied by an assortment of side dishes, known as banchan, including kimchi, pickled vegetables, and rice, Korean BBQ offers a flavorful and interactive dining experience. The grilled meats are often wrapped in lettuce leaves or eaten with rice, providing a delicious balance of textures and flavors.
We are constantly seeking talented and hardworking individuals to join our team! At Running Dish, we value passion, dedication, and a commitment to excellence in hospitality. If you’re interested in becoming part of our dynamic team, please reach out to individual locations for more information on current job opportunities. We look forward to welcoming new members who share our enthusiasm for providing exceptional dining experiences.
